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Lavender
Recipes
Chicken Glazed with Lavender and Honey
4 half chicken breasts,
boneless with skin on
¼ cup butter
¼ cup honey
1 tablespoon good mustard
½ tablespoon dried lavender flowers
Fresh lavender flowers for garnish
Preheat oven to 375
degrees.
Melt butter in small saucepan over low heat. Add
honey, dried lavender and mustard, stirring until
mixture is smooth. Set aside to infuse for 15
minutes.
Arrange chicken breasts,
skin side up, in shallow baking dish. Pour honey
mixture evenly over chicken. Bake for 35-45 minutes,
basting every 10 minutes, or until crisped and
golden brown.
Lavender Sorbet
Makes about 1 quart
4 cups water
1¾ cups sugar
2 teaspoons dried lavender blossoms
½ teaspoon fresh lemon juice
1 tablespoon vodka
Bring first 3 ingredients
to boil in heavy, medium saucepan over high heat,
stirring until sugar dissolves. Boil without stirring
until syrup is reduced to 4 cups, about 8 minutes.
Strain syrup into medium bowl. Chill syrup until
cold, about 2 hours.
Transfer to ice cream
maker. Add lemon juice; process according to manufacturer's
instructions.
Transfer to covered container freeze until firm,
about 2 hours.
Compliments from LavenderBaskets.com
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